Finances for Restaurant Managers

This session will be the introduction into restuarant finances. It will talk about which financial reports are most important, and how to read a P&L and find the commit pitfalls. Lastly, it will discuss rules of thumbs for what all those numbers mean on the page!

• Understanding how accounting measures operations
• How to Read a Profit and Loss Statement
• How to not only read a P&L but understand the values