Elevating Comfort Food Through Techniques and Sourcing with Chef Eric Greenspan
August 27, 2024
Culinary Innovation Theater Booth 1157
Witness culinary genius in taking the every day items that can be found on menus, like Cheeseburgers, Grilled Cheeses, Breakfast Sandwiches & Queso, and the transformation with 1-2 simple ingredients that provide greater profitability, enhanced taste, improved operations & marketing opportunities!
- Increase Check Averages with Upscale Products
- Improve Culinary Operations with Products that Melt Faster, Require Less Product
- Enhance The Guest Experience Through Named Features & Improved Taste
- Provide A Reason For A Guest To Stop In With A Craveworthy LTO