Rapid Fire: Sizzling Skirt Steak Competition

This year's Rapid Fire Challenge theme is Sizzling Skirt Steak, sponsored by Sysco!  We are thrilled to invite you to showcase your culinary skills at this exciting event that celebrates the art of steak preparation.  

• Chefs will be provided a Double R Ranch - Outside Skirt Steak from Sysco’s Newport Foods

• Chefs will also be asked to use two of the following three ingredients provided by Sysco’s FreshPoint

  • Org Spanish Romano beans – Harry’s

  • Org corn – Dwelley

  • Jimmy Nardello peppers – Weiser/Flora Bella

• Cooking will take place on the Culinary Innovation Theater stage.  

This event will bring together talented chefs from across California to compete for the title of the best sizzling skirt steak chef in California.  The winner will be crowned the California Restaurant Show Rapid Fire Champion, receive $1,000, bragging rights and gain exposure.