Reducing Food Loss and Waste: Going Beyond SB 1383 Compliance

As of January 2024, certain California food service operations are required to donate their excess edible food to non-profit organizations. Join us to learn about key elements and practical strategies associated with the effective reduction of food loss and waste that can lead to cost savings and opportunities for brand enhancement in addition to SB 1383 compliance. Learn how to turn regulatory obligations into a win-win for your business your community and our industry!

• Understanding Food Loss and Waste and SB 1383 Compliance:
o Learn the regulatory requirements of CA SB 1383 while discovering food loss and waste’s effect on our businesses and the health of our communities.
• Implementing Food Waste Reduction Strategies:
o Discover practical strategies and technologies to effectively reduce food waste, enhance food safety, and improve operational efficiency, ultimately leading to significant cost savings.
• Leveraging Food Donation for Community and Business Benefits:
o Explore the benefits of food donation, including tax incentives, brand protection, and community impact, while understanding the logistics and partnerships required to maximize the positive outcomes for both the business and community.