Sysco Sunday Culinary Demo: Tart Cherry Confit Duck Leg
August 25, 2024
Culinary Innovation Theater Booth 1157
- Chefs Joshua Washburn & Rodrigo Morales
- Entrée name – Tart Cherry Confit Duck Leg
- Calabrian Chili Tart Cherry and Orange Glaze
- Confit Duck Leg
- Ancient Grains With Dried Apricots, Cranberry, Pistachio
- Garlic Herb Euro Cream
- Chard Broccolini
- Watercress Salad
Speakers
Sponsored by:
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