Heather Sperling is the co-owner of Botanica, a Silver Lake, Los Angeles-based restaurant, market and publication devoted to creative, colorful, healthful food and cooking. Before Botanica opened in 2017, she was a food writer and editor in New York and Chicago, including stints as Editor of Tasting Table and Features Editor at StarChefs.com. (Here she is wearing our Sturtevant jacket!)